Sushi, sushi Japanese family Sushi
Introduction:
"Japanese family sushi is simple and easy to make. It's delicious to eat it directly. If you eat it wrapped in lettuce, it's cool, sour, sweet, refreshing and appetizing. It's very suitable for summer."
Production steps:
Materials required:
Rice: 500g
Broccoli: one
Peeled and striped prawns: 20
Burdock: Half Root
Carrot: Half Root
Mushroom: 5
Eggs: 3
Shredded laver: right amount
Lettuce: moderate
Sushi vinegar: 60ml
Sugar: 45g
Salt: 5g
Edible oil: right amount
Light soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : San Shou Si Ri Ben Jia Ting Liao Li San Shou Si
Sushi, sushi Japanese family Sushi
How to make bread with bread machine (Chinese Hokkaido toast). Mian Bao Ji Zuo Mian Bao De Fang Fa Zhong Zhong Bei Hai Dao Tu Si
Lotus root with black bean sauce. Dou Chi Lian Ou
Fried diced meat with pepper. Jian Jiao Chao Rou Li
Crucian carp with vinegar and pepper. Cu Jiao Ji Yu
Leftover rice pudding. Sheng Fan Ban Guo Xiang Mi Bu Ding
Sweet jujube flavor. Jia Xiang De Feng Wei Mi Zao Hua Sheng Zong