Prawns in orange juice salad
Introduction:
Production steps:
Step 1: Ingredients: Frozen tiger shrimp.
Step 2: Thailand mango.
Step 3: salad dressing
Step 4: Broccoli
Step 5: Fried Crispy powder
Step 6: fresh oranges
Step 7: clean tiger shrimp after thawing, remove intestines, shell and leave tail shell. Add salt, wine and black pepper to marinate for a while.
Step 8: pour out a little crispy powder and put it into a small bowl.
Step 9: put the pickled shrimp into the fried paste, and wrap the whole body with the paste.
Step 10: put the wrapped shrimp into a hot oil pan and deep fry until golden. Remove and drain the oil.
Step 11: shell the other prawns, put them in, heat them well, and mix with salad dressing.
Step 12: cut the mango back and forth, cut each piece vertically and horizontally, and then use your hand to look up from the back to form an arc.
Step 13: squeeze the orange juice out of the orange, mix the bean powder well and cook it into orange juice.
Step 14: cook the orchids in boiling water, salt and cooking oil. Remove and drain.
Step 15: the above procedures are completed, you can swing. Finally, pour the orange juice over the fried shrimp. (this can be done if you are eating right away. If you are waiting for guests, you'd better dip it to keep the fried shrimp fresh and crisp.)
Materials required:
Frozen Tiger Shrimp: right amount
Thai mango: moderate
Broccoli: moderate
Salt: right amount
Wine: moderate
Salad dressing: right amount
Black pepper: right amount
Note: warm tips: if you don't eat it right away, you'd better not rush to pour the orange juice on the fried shrimp, because the skin of the fried shrimp is not crisp with time, which affects the taste and beauty. (today, I just drizzled the orange juice too early, and I was busy taking photos, so the surface of fried shrimp didn't look crisp.)
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: Fruity
Chinese PinYin : Xiang Mang Cheng Zhi Sha La Da Xia
Prawns in orange juice salad
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