Yoghurt and raisin(suan nai pu tao gan qi feng )

Yoghurt and raisin

Introduction:

"Tomorrow is the Western Valentine's day. Today we make a Qifeng cake to join the fun. In fact, at any age, we need a little romance to add fun and surprise to the plain life, just like the salt in a dish, ha ha..."

Production steps:

Step 1: reserve all kinds of materials.

Step 2: separate the egg white and yolk.

Step 3: add corn oil in light yellow, stir yogurt evenly, sift in flour and stir evenly.

Step 4: mix egg white with sugar.

Step 5: add the egg white into the yolk paste three times.

Step 6: mix well, pour into the 8-inch mold, shake a few times, shake out the bubbles.

Step 7: sprinkle a few raisins on the top.

Step 8: preheat 200 ℃ for 2 minutes, middle 150 ℃ for 30 minutes, and change the bottom layer for 30 minutes.

Step 9: Delicious yogurt cake......

Materials required:

Eggs: 4

Fermented yogurt: 180g

Corn oil: 40g

Sugar: 40g

Low gluten flour: 80g

Raisins: how many

Note: 1, baked cake out of shock a few times, can effectively prevent the cake retraction.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Pu Tao Gan Qi Feng