Noodles with shredded pork(rou si gan ban mian )

Noodles with shredded pork

Introduction:

Production steps:

Step 1: prepare materials

Step 2: after the noodles are cooked, quickly put them into cold boiled water

Step 3: blanch spinach, take stem for standby, cut other materials into shreds

Step 4: fry the egg skin and shred it

Step 5: stir fry shredded pork in hot oil, fry shredded green onion and shredded carrot, add a little to taste delicious

Step 6: put the spinach stalk on the noodles, mix the sesame juice with cold boiled water, add a little salt, delicious, sesame oil and vinegar, and pour the sauce on the noodles

Step 7: place the egg skin

Step 8: cover with fried shredded meat and carrot, mix well and serve

Materials required:

Noodles: right amount

Shredded pork: right amount

Eggs: right amount

Carrot: right amount

Spinach: moderate

Salt: right amount

Delicious: moderate

Hemp juice: right amount

Vinegar: a little

Sesame oil: appropriate amount

Note: 1, noodles can not be cooked too bad, so as not to affect the taste! Remember to cool the water. 2. Sauce is the key to the taste of dry noodles. The taste depends on yourself, not too salty. 3. Shredded meat and carrots fried in advance taste better than blanched.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Rou Si Gan Ban Mian