Fried leek with Konjac(mo yu chao jiu cai )

Fried leek with Konjac

Introduction:

Konjac is the general name of konjac plants in Araceae, also known as Amorphophallus, Amorphophallus, guitou, hualiangan, sheliugu, etc. Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the balance of food acid and alkali, which is beneficial to human health. Amorphophallus konjac has been cultivated in China for more than 2000 years, and its edible history is also quite long. It is said that a long time ago, the Taoist of Emei Mountain in Sichuan Province produced snow Amorphophallus bean curd with Konjac tuber starch, which is brown in color, similar to porous sponge in shape, delicious in taste and rich in flavor, and is a treasure of Emei Mountain. Later, konjac was spread from China to Japan, and it was very popular in Japan. Almost every household had to eat it every meal. Until now, it is still the most popular elegant food among the Japanese people. Moreover, the Ministry of health and welfare of Japan also clearly stipulated that konjac food must be included in the meals of primary and secondary school students. At present, Japan is the world's largest consumer of konjac food, and konjac is also identified as one of the top ten health food by the United Nations health organization. Konjac has a high medical value. It is recorded in ancient Chinese medical books such as compendium of Materia Medica, Sanyuan Yanshou and Kaibao materia medica. Konjac is poisonous, pungent and cold in nature. It has many functions such as detoxification, detumescence, circulation, phlegm resolving and accumulation. It can cure malaria, amenorrhea, sores, erysipelas, scald, mastitis, hernia, carbuncle, swelling poison, snake bite and so on. ”

Production steps:

Materials required:

Leeks: moderate

Konjac: right amount

Spicy millet: moderate

Shrimp: right amount

Salad oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: appropriate amount

Sesame oil: 1 tsp

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Mo Yu Chao Jiu Cai