Pickled bean(zi ji dong shou qi le wu qiong yan suan dou jiao )

Pickled bean

Introduction:

"It's hot in summer, and there's no taste in what you eat. What you eat for breakfast? Sour beans often appear on my table. My mother always eats them by herself. Let's have a try today."

Production steps:

Step 1: mother's beans, choose the tender, very key Oh, tender beans pickled crispy, taste very good, ha, choose the head and tail of beans.

Step 2: prepare a basin, pour in boiling water, add salt, put more according to the usual amount of cooking, and let the water cool for use.

Step 3: take a handful of beans and tie them up with cotton thread. The amount of a handful of beans is about the amount of a plate.

Step 4: prepare the pickle jar and wash it.

Step 5: put the beans into the jar in turn.

Step 6: stack and press gently.

Step 7: pour the prepared salt water into the jar.

Step 8: salt water to be able to submerge beans, a little more, with a chopstick pressure beans, prevent beans floating.

Step 9: cover the inner cover.

Step 10: close the big outside lid and pour water along the side of the jar to seal it.

Step 11: store for 3-5 days, and you can eat when the color changes. Take one when you eat, and leave the rest in the jar.

Step 12: take a handful of sour beans, wash them, cut them into 1 mm pieces, and dice green pepper.

Step 13: heat the oil in the pan, pour in the sour beans and stir fry.

Step 14: add sugar, stir fry green pepper. Sugar is to neutralize part of the sour, like acid friends can also not put sugar.

Step 15: get out of the pot and put it on the plate.

Materials required:

Beans: right amount

Water: moderate

Green pepper: right amount

Sugar: right amount

Salt: right amount

Note: take a handful of pickled sour beans when eating, and leave the rest in the jar. But the time can not be too long, half a month to eat, or to deterioration, oh, will rot, not delicious. So don't marinate too much at a time. You can marinate after eating.

Production difficulty: simple

Process: salting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Ji Dong Shou Qi Le Wu Qiong Yan Suan Dou Jiao