Scrambled eggs with tomato(hua yang fan qie chao dan )

Scrambled eggs with tomato

Introduction:

"Scrambled eggs with tomatoes are popular among people. It's a bit fresh with cowpeas. Put more of them. There's no need to fry vegetables. ha-ha. How easy. Tomatoes and eggs are rich in vitamin A, can protect our eyes and skin, with fresh crisp beans, this is nutrition drop stir fry oh. Ingredients: 50g cowpea, 2 tomatoes and 2 eggs. Ingredients: rice vinegar, garlic, chives, soy sauce, refined salt and edible oil

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs into a bowl and drop a little rice vinegar.

Step 3: pick the cowpea.

Step 4: slice garlic and cut green onion. Slice garlic with scallion, put the scallion leaves separately.

Step 5: cut the tomato into small pieces.

Step 6: add oil into the pan, stir fry shallots and garlic slices.

Step 7: add in the eggs and fry until done.

Step 8: add cowpeas and stir fry over low heat until discolored.

Step 9: add the tomato cubes.

Step 10: add the scrambled eggs.

Step 11: add salt, soy sauce, stir well.

Step 12: add the onion.

Materials required:

Cowpea: 50g

Eggs: 2

Garlic: 2 cloves

Soy sauce: a little

Edible oil: right amount

Tomatoes: 2

Rice vinegar: a little

Chives: 2

Refined salt: 1 tsp

Note: 1. Oyster sauce can be used for raw soy sauce, and the seasoning is as you like. 2. Add rice vinegar to the eggs to remove the fishy smell. The fried eggs are also soft. You can also use cooking wine to remove the fishy smell. 3. You need more oil when you scramble eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua Yang Fan Qie Chao Dan