Steamed dumplings with jade(fei cui zheng jiao )

Steamed dumplings with jade

Introduction:

"Jadeite, a precious gem, has been loved by the Chinese people since ancient times for its profound and crystal clear texture, which contains the aura of mysterious oriental culture. In the Han Dynasty, Xu Shen explained in Shuowen Jiezi that jadeite is a kind of red feather sparrow, while emerald is a kind of green feather sparrow. Jadeite is also recognized by this color. Yellow is called jadeite and green is called emerald. Make a beautiful color jade steamed dumpling for your family to taste. "

Production steps:

Materials required:

Flour: right amount

Spinach: moderate

Carrot: right amount

Minced meat: 500g

Shrimp: 100g

Moderate amount: green olive

Auricularia auricula: right amount

Leeks: moderate

Bamboo shoots: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Edible oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fei Cui Zheng Jiao