Red pepper with ginger(jiao xiang hong jia ji )

Red pepper with ginger

Introduction:

"This fish is red scale Jiaji. Jiangsu and Zhejiang are called copper basin fish, Fujian is called Jiali fish, Guangdong is called Hongli fish. "Sea bottom chicken" is the name of Jiaji fish in Guangzhou, which means that the fish can be compared with chicken. Every spring, Jiaji fish is the fattest when it has not laid eggs, so there is a saying among the people that "an inch of toon bud makes a good season". In the history of Jiaodong, there is also a saying that "when summer is established, the Spanish mackerel will be carried home by Jiaji."

Production steps:

Materials required:

Red and auspicious fish: moderate amount

Onion and ginger: right amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Jiao Xiang Hong Jia Ji