Fried dumplings with amaranth and egg stuffing(xian cai ji dan xian su jian jiao )

Fried dumplings with amaranth and egg stuffing

Introduction:

"This amaranth is super tender, with eggs and shrimp skin, it's very delicious. It's not as greasy as meat stuffing, but it's very refreshing. It's very delicious. The bottom of the fried dumplings is yellow, very delicious."

Production steps:

Materials required:

Amaranth: moderate

Eggs: right amount

Dough: moderate

Shrimp: right amount

Bean gluten: appropriate amount

Peanut oil: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Oyster sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Cai Ji Dan Xian Su Jian Jiao