Exotic(yi guo feng qing )

Exotic

Introduction:

"The first time I tried mozzarella cheese, I was surprised by its good taste. Q-ball feels like tofu. It's tough to chew. The cheese's light milk flavor is combined with tomato seafood soup and garlic bread. It melts

Production steps:

Step 1: squid sliced, shrimp peeled, head, back line, tomato diced, black olive diced, onion 1 / 4 shred, 1 / 4 diced, garlic cut

Step 2: refining shrimp soup: stir fry 1 / 4 shredded onion, shrimp head and shell with olive oil, then add appropriate amount of water to cover the food and simmer

Step 3: garlic bread: apply proper amount of butter, garlic powder and basil powder on the bread and bake in the oven until crisp

Step 4: stir fry 1 / 4 diced onion with olive oil, add minced garlic and diced tomato with skin and stir fry until fragrant

Step 5: add shrimp soup and tomato sauce to simmer, then add red wine to simmer until slightly thick, add prawns, squid and cream to mix and cook

Step 6: boiling soup: add 1 tbsp garlic butter, salt and simmer until thick

Step 7: pinch the mozzarella cheese into the soup

Step 8: Sprinkle with black olives, basil leaves, black pepper, cheese powder to taste, soup with garlic bread

Materials required:

Prawns: 3

Tomato: 1

Onion: 1 / 2

Squid: moderate

Pickled black olive: right amount

Mozzarella: moderate

French bread: 1

Garlic: right amount

Olive oil: right amount

Tomato sauce: right amount

Butter: moderate

Brazilian limo: moderate

Red wine: moderate

Fresh cream: right amount

Basil leaves: moderate

Black pepper: right amount

Cheese powder: right amount

Note: 1. Mozzarella cheese directly mixed with the soup, can not be heated in the pot

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Yi Guo Feng Qing