Crucian carp with pickled pepper(pao jiao ji yu )
Crucian carp with pickled pepper
Introduction:
"Da Ai fragrant pickled pepper crucian carp"
Production steps:
Materials required:
Crucian carp: 3
Scallion: right amount
Garlic: a garlic
Ginger: right amount
Zanthoxylum bungeanum: right amount
Pickled pepper: right amount
Soak ginger: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Ji Yu
Crucian carp with pickled pepper
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