Spinach cake green home(bo cai bing lv se jia yuan )

Spinach cake green home

Introduction:

"I hope we all start from ourselves, love the earth, protect the environment, and give our children a green home."

Production steps:

Step 1: clean the spinach and blanch it with boiling water.

Step 2: press spinach into spinach juice with cooking machine.

Step 3: turn the microwave oven of spinach juice to low heat for 10 seconds to develop yeast powder, put in flour and knead it into smooth dough, cover it with plastic film or wet cloth and place it in warm fermentation for about 1.5 hours. When the dough is fermented to twice the volume before fermentation, it can be used.

Step 4: put the fermented dough on the chopping board sprinkled with thin powder, fully knead and press out the air inside, and roll it into a disc.

Step 5: use the mold to press the green body of the cabin, and place the green body for another 20 minutes for the second fermentation.

Step 6: put it into a pan and cook until both sides are golden.

Materials required:

Flour: 250g

Spinach: 50g

Baking powder: 5g

Precautions: 1. Spinach contains oxalic acid, especially in round leaf varieties, which affects the absorption of calcium by human body after eating. Therefore, when eating spinach, blanching spinach with boiling water first can remove 80% of oxalic acid. The taste of spinach is not affected by filtration. 2.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Bo Cai Bing Lv Se Jia Yuan