Lotus root and Huaishan soup
Introduction:
Production steps:
Materials required:
Big bone: 500g
Huaishan: 250g
Lotus root: 250g
Carrot: 2
Ginger slices: 3 yuan
Table salt: 6g
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Lian Ou Huai Shan Tang
Lotus root and Huaishan soup
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