Red rice and job's tears porridge(bu xue yang yan hong mi yi ren zhou )

Red rice and job's tears porridge

Introduction:

"Recently, we always cook coarse grain porridge with a knife for breakfast, which is nutritious and healthy. Today, we use red rice porridge to enrich blood. With coix seed, we can remove spots and whiten, red dates can replenish qi, nourish blood and generate fluid, and add some white glutinous rice to increase the viscosity of porridge."

Production steps:

Materials required:

Jiangxi red rice: right amount

Job's tears: right amount

White glutinous rice: right amount

Red dates: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bu Xue Yang Yan Hong Mi Yi Ren Zhou