Braised bream in brown sauce(hong shao bian yu )

Braised bream in brown sauce

Introduction:

"I bought a eight or two weight bream (I felt that it was too small. If I caught this kind of bream when I was a child, I would set it free. Unfortunately, there are few 2-4 Jin big bream in the market. In fact, it's best to have the triangle bream in the Yangtze river. It's estimated that all the good things in my childhood are almost extinct). Necessary ginger, green onion and garlic."

Production steps:

Materials required:

Bream: one

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Hong Shao Bian Yu