Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Grass carp: 950g
Sauerkraut: 350g
Pepper: 15g
Garlic: 10g
Ginger: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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