Sweet potato bun(hong shu bao zi )
Sweet potato bun
Introduction:
Production steps:
Materials required:
Flour: 300g
Dry yeast: 3 G
Water: 150g
Sweet potato: 2 (small)
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Shu Bao Zi
Sweet potato bun
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