Roast Whole Chicken in air frying pan
Introduction:
"The whole chicken roasted by air frying pan is tender and takes less time than the oven. 850 grams of clean chicken, pickled for 24 hours, into the air frying pan, before and after only 35 minutes to roast. Delicious chicken, so tender! Chicken belly full of potatoes, onions, sweet peppers, together with the oven, another dish, it's amazing! The taste of roast chicken can be adjusted at will, either sweet or spicy, as long as you like it! "
Production steps:
Materials required:
Whole chicken: 850g
Potatoes: half of them
Onion: half
Red sweet pepper: half
Soy sauce: 30g
Oyster sauce: 30g
Cooking wine: 15g
Chinese prickly ash: a handful
Fragrant leaf: one piece
Star anise: one
Fresh ginger: a small piece
Sugar: 15g
Salt: 3 G
Black pepper: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Kong Qi Zha Guo Kao Quan Ji
Roast Whole Chicken in air frying pan
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