Spiced vegetarian chicken(wu xiang su ji )

Spiced vegetarian chicken

Introduction:

"I forgot to take a picture of the finished product. Ah, use a semi-finished product."

Production steps:

Step 1: wash the chicken and cut it into 1.5cm thick slices,

Step 2: heat in a non stick pan, pour in salad oil, and fry the chicken until yellowish on both sides

Step 3: you can't interrupt, or you'll be fooled,

Step 4: cut the scallion into sections, slice the ginger, leave the bottom oil in the pot, add the scallion and ginger and stir until fragrant

Step 5: add water, add fried chicken, sugar, salt, five spice powder, cooking wine, soy sauce, soy sauce, bring to a boil, turn to low heat for 15 minutes, cook thoroughly, and then dry the soup

Materials required:

Plain chicken: 2

Onion: one

Ginger: 4 tablets

Salt: a spoonful

Sugar: a spoonful

MSG: a little

Soy sauce: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Note: this dish is cool to eat wine, hot to eat rice, to slightly light, like to eat spicy can also add pepper, because my family has a baby, so I did not put pepper, however, with chili oil is just

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Su Ji