Braised pork with pork(wu hua rou shao bai ye jie )

Braised pork with pork

Introduction:

Production steps:

Step 1: all ingredients

Step 2: the meat of all stripes

Step 3: wash the streaky pork with water, clean the thin blinds and set aside

Step 4: heat the oil pan

Step 5: stir fry the pork

Step 6: stir fry with a little soy sauce

Step 7: stir fry with beer

Step 8: stir fry with a little salt

Step 9: add a little rock sugar and cover with high heat. Bring to a boil and simmer for about 1 hour

Step 10: put in the spare blinds and simmer for 10 minutes

Step 11: put a little monosodium glutamate and stir well

Materials required:

Pork: 1000g

Thin blinds: 2

Oil: a little

Salt: a little

Rock sugar: a little

Veteran: a little

MSG: a little

Beer: a little

Note: 1. Thin shutter should be washed lightly to prevent bad knotting. 2. First cook the pork until crisp, and then put it into the shutter for knotting

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Wu Hua Rou Shao Bai Ye Jie