Pumpkin Hydrangea bag(nan gua xiu qiu bao )

Pumpkin Hydrangea bag

Introduction:

"The pumpkin was meant to be cooked. I didn't expect to eat half of it, but it didn't taste good. It was a pity to throw it away, so I used it to make pumpkin steamed bread. When you see the golden color of pumpkin face, you have the impulse to make a shape. Think about it and make an hydrangea. The hydrangea is a shape I've been looking forward to for a long time. It seems complicated and simple to make. "

Production steps:

Materials required:

Pumpkin: 500g

Flour: 1000g

Dry yeast: right amount

Baking soda: moderate

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Xiu Qiu Bao