Strawberry Dafu(cao mei da fu )

Strawberry Dafu

Introduction:

"Strawberry Dafu" is a kind of mixed fruit that appeared in the later period of Showa. It is a kind of mixed snack made by wrapping the whole strawberry fruit in the skin of Dafu cake. The filling of strawberry Dafu varies from region to region, which can be roughly divided into two kinds: red bean filling and white filling. In addition, there are strawberry wrapped directly without stuffing, strawberry wrapped with whipped cream and so on, with a variety of flavors. It is worth mentioning that because strawberry Dafu uses fresh strawberries, it is only sold from winter to spring in most cases. It is a seasonal commodity. In addition, because strawberry Dafu is placed for a period of time, the juice of fresh strawberries in the stuffing is easy to gradually exude, which makes the stuffing become watery. Sometimes the juice even exudes from the crust, which is delicious. "

Production steps:

Step 1: get the ingredients ready.

Step 2: take 100 grams of fresh milk and 35 grams of sugar, heat in the microwave until the sugar dissolves, cool and add the remaining 100 grams of fresh milk, stir well

Step 3: put 200 grams of glutinous rice flour into the basin, slowly pour in the milk, and then add 10 grams of salad oil

Step 4: stir with egg beater or chopsticks until the paste is thick

Step 5: take another basin and brush a layer of salad oil to prevent sticking

Step 6: pour in the mixture, put on the steamer, cover and steam for 25 minutes

Step 7: wash and dry strawberries

Step 8: take a small piece of red bean paste, weighing about 30g, and press it flat in the palm of your hand. If you are afraid of touching your hands, you can wear disposable gloves

Step 9: Pack strawberries as evenly as possible

Step 10: wrap all the strawberries and put them on the plastic wrap

Step 11: roll the cool glutinous rice dough into strips on the silica gel pad (if there is no silica gel pad, you can apply a little oil on the chopping board)

Step 12: cut into even small dosage forms, flatten one of them and roll it into a round cake (for those who are afraid of sticking, wrap it with plastic wrap to roll it)

Step 13: wrap in strawberry bean paste and shape it into a ball (or squeeze it tightly with the help of plastic wrap)

Step 14: cut into even small dosage forms, flatten one of them and roll it into a round cake (for those who are afraid of sticking, wrap it with plastic wrap to roll it)

Step 15: take a little corn starch in the microwave oven, turn it to low heat for 1 minute as hand powder, put the prepared Dafu into a layer of powder

Step 16: wrap in strawberry bean paste and shape it into a ball (or use plastic wrap to help squeeze the mouth)

Step 17: take a little corn starch in the microwave oven, turn it to low heat for 1 minute as hand powder, put the prepared Dafu into a layer of powder

Materials required:

Glutinous rice flour: 200g

White granulated sugar: 35g

Milk: 200g

Salad oil: 10g

Red bean paste: right amount

Fresh strawberries: moderate

Corn starch: right amount

Note: small advice: 1, steamed slurry, use chopsticks to open the inside, if you see white powder, that is not enough steam, but also continue to steam. 2, after the slurry is steamed, you can brush oil on the surface to prevent water loss, otherwise the surface will be dry. 3. Don't make Dafu skin too thin. It's not easy to form, but it may collapse after being cut. 4. A good Dafu should also be covered with plastic wrap or sealed with a box, otherwise the water will be lost in the air, and Dafu will become dry and hard. 5. This formula is set by me by referring to other recipes on the Internet. The steamed leather is very good, and it won't feel sticky when made directly. 6. The strawberries look better when they are cut well

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Da Fu