New style shredded pork with Beijing sauce(xin pai jing jiang rou si )

New style shredded pork with Beijing sauce

Introduction:

"The innovative version of Beijing sauce shredded meat, without the strong sauce flavor, has a fresh and special taste."

Production steps:

Step 1: shred the sirloin Add pepper, egg white and marinate for 10 minutes.

Step 2: mix well with dry starch before serving.

Step 3: blanch bean curd skin, slice cucumber and scallion, and blanch them in boiling water.

Step 4: slide the shredded meat out.

Step 5: stir fry the sauce in a saucer bowl. Keep stirring. Mix the sauce and oil.

Step 6: pour in the shredded meat, stir fry evenly, put some monosodium glutamate to improve the taste.

Materials required:

Sirloin: one

Cucumber: moderate

Tofu skin and egg white: appropriate amount

Sweet flour sauce: right amount

Jingcong: moderate

MSG: right amount

Korean chili sauce: right amount

Pepper: right amount

Tomato sauce: right amount

Note: stir fry sauce must be small fire, do not paste the sauce, if you think which delicious, might as well bold try. Hehe, innovation. Teflon is good at cooking http://www.teflon-club.com/space.php?uid=116640&do=blog&id=113

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xin Pai Jing Jiang Rou Si