Snow sprinkles golden cake(xue sa huang jin bing )

Snow sprinkles golden cake

Introduction:

"We've got a lucky name, too. I learned from Lao Yang. In our hometown, during the Spring Festival, every family has to make cakes and buy some to eat. When making new year's Eve dumplings for the Chinese new year, cakes should also be put into the dumplings (part of the dumplings, usually four or eight dumplings with cake stuffing in my family). Such dumplings are eaten on the morning of the first day of the lunar new year. When children eat dumplings with cakes, it means that they have to grow tall this year. Of course, not only cakes, but peanuts, tofu, money, sugar and so on. Now I'm making this cake. It's a very simple way to save the expensive price in the supermarket. It's all real materials. It's really good and cheap! "

Production steps:

Materials required:

Rhubarb rice noodles: 100g

Edible oil: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xue Sa Huang Jin Bing