Fried soybean with ham and towel gourd(huo tui si gua chao mao dou )

Fried soybean with ham and towel gourd

Introduction:

"It's a vegetable garden reclaimed by the residents on the ground floor. They have a good harvest of vegetables. Usually, the neighborhood is better. Today, they brought luffa and told me to have a taste of it. My daughter said that she wanted to eat streaky pork. She didn't have any meat at home. She went to buy it lazily and cut a few slices of ham to stir fry. It's delicious. It's really fresh."

Production steps:

Step 1: prepare the main ingredients

Step 2: shell the soybeans for use.

Step 3: peel luffa and cut into hob pieces, wash and set aside.

Step 4: remove the pedicle of Auricularia auricula, tear the small flower, slice the ham and set aside.

Step 5: heat the oil in the frying pan over medium heat, stir fry the soybeans, add a little water, cover and cook until 8 minutes cooked, then remove.

Step 6: heat the oil in the pan, add the fungus and stir fry the ham.

Step 7: add towel gourd and stir fry until well done.

Step 8: stir fry the soybeans together, add a little water, cover and cook for 3 minutes.

Step 9: add salt and monosodium glutamate to mix well.

Materials required:

Luffa: 2

Soybeans: 200g

Ham: 80g

Auricularia auricula: 2

Oil: right amount

Salt: right amount

MSG: right amount

Note: 1. Soak the cut towel gourd in cold water with lemon juice to prevent color change, otherwise, cut it now.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Huo Tui Si Gua Chao Mao Dou