Fried Steamed Rice(chao mi fan )

Fried Steamed Rice

Introduction:

"The taste of leftover rice fried with vegetables is always so tempting that when steaming rice, it deliberately steams a lot more, in order to make" fried rice "with leftover rice. Fried rice is a variety of home cooked rice, you can use a variety of vegetables, a variety of ingredients, including chicken, fish, meat and eggs can be used to do fried rice side dishes. The fried rice is bright, loose, tough and full-bodied. The sweet fried rice puzzles many people. "

Production steps:

Step 1: wash and dice carrots.

Step 2: clean the cucumber and cut it into small cubes.

Step 3: clean Pleurotus eryngii and dice it.

Step 4: ginger cut into fine powder, green onion cut into green onion.

Step 5: pour vegetable oil into the pot, heat the oil and knock in two eggs.

Step 6: spread the eggs and fry them.

Step 7: pour in scallion and ginger and stir fry until fragrant.

Step 8: pour in apricot, abalone and mushroom cubes, stir fry until soft.

Step 9: pour in diced carrots and stir fry until discolored.

Step 10: add a little salt.

Step 11: pour in diced cucumber and stir well.

Step 12: add the rice and stir fry over low heat until the diced vegetables and rice are evenly mixed and the rice grains are loose.

Materials required:

Rice: right amount

Moderate amount: carrot

Cucumber: moderate

Pleurotus eryngii: right amount

Eggs: right amount

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Scallion: right amount

Note: 1, carrots for fat soluble vegetables, fried when you can first pot. 2. Fried rice is a simple meal, which can be served with various vegetables.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chao Mi Fan