Bacon bread(pei gen mai sui mian bao )
Bacon bread
Introduction:
Production steps:
Materials required:
Bread flour: 250g
Milk powder: 12g
Water: 145g
Yeast: 3G
Olive oil: 15g
Sugar: 15g
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Pei Gen Mai Sui Mian Bao
Bacon bread
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