Fried plum meat in Tai sauce(tai jiang xiang jian mei hua rou )

Fried plum meat in Tai sauce

Introduction:

"The Thai sauce is used to make plum pork, the raw material we often make in Chinese food, and the Italian style salad with oil and vinegar sauce. Some of them are mixed, but the taste seems good."

Production steps:

Materials required:

Plum meat: 2 pieces

Thai sauce: 1 tbsp

Lemon: a little

Oyster sauce: 2 tsp

Pepper: right amount

Butter: moderate

Red wine: a little

Apple: a little

Red sweet pepper: moderate

Celery: moderate

Purple cabbage: right amount

Virgin fruit: moderate

Oil vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tai Jiang Xiang Jian Mei Hua Rou