Coconut milk stick(ye rong niu ru tiao )

Coconut milk stick

Introduction:

"I miss the taste of coconut; I miss the domineering spirit of drinking coconut green in Hainan sea that year; I miss the blue sky, white clouds, beaches and coconut trees. Simple as you, it's like a cool summer, which brings me back to the blue sea and blue sky. The combination of thick milk fragrance and coconut is the afternoon snack that can't stop my appetite. Smell and taste, that is, coconut milk bar. Make them beautiful and give them to your family to share

Production steps:

Step 1: soften butter at room temperature, mix with butter knife, pour in condensed milk and stir.

Step 2: just mix well

Step 3: 50g coconut

Step 4: add the coconut into the low flour

Step 5: Figure 4 pour the butter into the condensed milk and stir

Step 6: mix lightly to form a ball without kneading, and roll it on the chopping board with a thickness of about 1-2cm (or at will)

Step 7: cut into strips with a saw blade and place them on a baking tray covered with baking paper. The oven is 180 degrees and the upper and middle layers are heated up and down for 15 minutes

Materials required:

Butter: 80g

Condensed milk: 80g

Coconut: 50g

Low powder: 160g

Fine granulated sugar: 60g

Note: biscuits are made quickly, without kneading, freezing, or sending.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Rong Niu Ru Tiao