Stewed Tremella with red dates and rock sugar(bing tang hong zao dun yin er )

Stewed Tremella with red dates and rock sugar

Introduction:

"This dish is now popular all over the country. In fact, it has appeared in Xianning, Hubei for a long time."

Production steps:

Step 1: Tremella into the bubble soft, pick up the sand, tear into small flowers, jujube into the bubble soft, rock sugar broken.

Step 2: heat the casserole, add water, put tremella and jujube in the casserole, bring to a boil over high heat, remove the froth, add rock sugar and boil over low heat for 90 minutes.

Materials required:

Tremella: 50g

Jujube: 15g

Rock sugar: 150g

Note: features: sweet and delicious, nourishing. Tips: Tremella should be boiled until melted.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Bing Tang Hong Zao Dun Yin Er