Sauerkraut(chuan xiang huang la ding )

Sauerkraut

Introduction:

Production steps:

Materials required:

Huang La Ding: right amount

Pickled pepper: right amount

Sichuan pickles: moderate

Bean slices: moderate amount

Salt: right amount

MSG: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chuan Xiang Huang La Ding