Fried pork with eggplant(qie zi gan chao wu hua rou )

Fried pork with eggplant

Introduction:

Production steps:

Step 1: wash and slice the meat, dry the eggplant and soak it in warm water in advance.

Step 2: peel the garlic and cut into mince, and cut ginger into 1 slice.

Step 3: drain the eggplant.

Step 4: heat the oil in the pan and fry the meat slices to change color.

Step 5: stir fry with minced garlic and ginger.

Step 6: stir fry the eggplant.

Step 7: add a little water, rice wine and salt, simmer for a while.

Step 8: Loading

Materials required:

Pork: 200g

Dried eggplant: 1

Ginger: right amount

Garlic: right amount

Rice wine: moderate

Oil: right amount

Salt: right amount

Note: the dried eggplant must be soaked soft.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qie Zi Gan Chao Wu Hua Rou