Stir fried Cucurbita(su chao hu gua )

Stir fried Cucurbita

Introduction:

"A few days ago, my mother's colleague gave me a big gourd that I grew at home. Last year, my family also planted one, but it's not so big. It's shorter and fatter. It should be of different varieties. Yesterday, I cut a piece and fried it. It's not bad. In fact, I didn't know how to call this kind of melon in Putonghua. Once I went to the supermarket and saw something for sale. I went up to see what it was called. Ha ha, it was called Cucurbita. It may be called differently in different places. "

Production steps:

Step 1: material drawing

Step 2: peel cucurbit, wash and slice, slice ginger and chop garlic

Step 3: stir fry ginger slices in hot oil

Step 4: add the gourd and stir fry for a while

Step 5: add appropriate amount of water along the edge of the pot, cover the pot and simmer (open the lid and turn it over in the middle to ensure uniform heating. If the water is dry and the melon is not yet ripe, add a small amount of water and simmer until it is ripe)

Step 6: add a little salt

Step 7: add a little MSG

Step 8: Sprinkle with garlic

Step 9: stir fry evenly

Materials required:

Gourd: right amount

Garlic: right amount

Ginger: moderate

Salt: right amount

MSG: right amount

Oil: right amount

Note: 1. Cut the melon as thin as possible. It's easier to cook. 2. When stewing, open the lid and turn it over in the middle to ensure that it is heated evenly. If the water is dry and the melon is not ripe, you can add a small amount of water for many times to stew until it is ripe. Seasoning can be chosen according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Hu Gua