Learning bag(xue bao xiao long bao )

Learning bag

Introduction:

"Xiaolongbaozi is the recipe of today's kitchen! It's more expensive to eat small steamed buns in restaurants outside, and the taste is always a bit wrong. If you make small steamed buns at home with more traditional taste and cheaper price than those from abroad, you can't help itching and want to make them at home. Every time I cook pasta at home, I am so tired that I want to finish it in the end. At the end of the day, when I saw the bread dumplings made by myself for my family, I felt relaxed and happy! Connection of dumplings: http://home.meishichina.com/space-140170-do-blog-id-342768.html Ingredients: lean meat, onion powder, salt, flour, vegetable juice. Methods: 1. Chop the lean meat into meat paste, add salt and onion powder, and mix well. 2. Prepare the vegetable juice, take the right amount of flour, add the right amount of vegetable juice and foaming powder to synthesize the dough, wake up for 2 hours. 3. Knead the dough well again, cut it into small pieces and roll it into dough. 4. Take a piece of dough bag and put in the mixed meat, as shown in the picture. 5. Wrap it in the shape of bread, as shown in the picture. "

Production steps:

Materials required:

Flour: right amount

Lean meat: moderate

Vegetable juice: right amount

Onion powder: appropriate amount

Salt: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Xue Bao Xiao Long Bao