Shredded potato with garlic(suan xiang tu dou si )

Shredded potato with garlic

Introduction:

"New garlic and new potatoes came down. Taking advantage of the freshness, I made this garlic flavored shredded potato. I especially like things with a little garlic flavor. When I was a child, my parents were busy with work, and I used to cook shredded potatoes at home. Later, learning from the recipe of white gourd with minced garlic, I made this garlic flavored shredded potato. I like it very much. Children's shoes like potatoes, children's shoes like garlic, we must try oh

Production steps:

Step 1: shred the potatoes. To avoid oxidation, put them in cold water and drop two drops of white vinegar. It can not only soak out the starch in the potato, make the fried shredded potato more crisp, but also avoid oxidation and retain color. Prepare other necessary materials. Take the potatoes out of the water and drain them.

Step 2: flatten the peeled garlic with a knife.

Step 3: then cut into minced garlic.

Step 4: heat the pan and pour in the oil, then heat the oil until it is mature.

Step 5: add the red pepper to make it fragrant, then take out the pepper.

Step 6: pour in the shredded potatoes. Because of the whole fire, there was no time to take photos. Pour in the shredded potatoes, stir fry twice, and then cook with rice vinegar.

Step 7: add shredded green pepper. When the garlic is about to come out of the pot. Then add some salt and stir fry twice to make it even.

Step 8: fresh potatoes fresh garlic do garlic potatoes out of the pot.

Materials required:

Shredded potatoes: 2 medium sized

Garlic: 1 head

Green pepper: 1

Red pepper: 3

Vinegar: 1 tablespoon

Salt: right amount

Note: 1, the new potatoes delicate thick smooth, easy to do cooked, fried time is too long, easy to stick to the pot, so fry quickly. 2. When new potatoes are used to stir fry shredded potatoes, they should be soaked for a while to avoid sticking to the pot to a certain extent; when they are soaked in shredded potatoes, two drops of white vinegar can make the potatoes more crisp. 3. Garlic in the pot will soon be put into the potato more strong garlic flavor, like garlic taste will feel better oh.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Tu Dou Si