The practice of spareribs(pai gu de zuo fa mi zhi pai gu )

The practice of spareribs

Introduction:

"Honey spareribs is my first time. I used to only make sweet and sour spareribs and braised spareribs. This time I learned another honey spareribs. It's really delicious! Husband, eat up! Ha ha

Production steps:

Step 1: wash and chop the ribs, slice the onion, ginger and garlic, and some star anise.

Step 2: take out the spareribs.

Step 3: look, the ribs turn white and fat after flying! Hee hee!

Step 4: heat the pan, add peanut oil, add onion, ginger, garlic and star anise after the oil is hot.

Step 5: stir fry the spareribs, add sugar, add pepper and soy sauce.

Step 6: add pure water over the ribs, simmer over high heat, turn to medium heat.

Step 7: add rock sugar and honey under the water to some extent, and the fire continues.

Step 8: add salt. When the soup is about to dry, turn it a few times to see the viscosity. If the soup can be hung on the spareribs, add monosodium glutamate and continue to stir evenly. Turn off the fire and prepare for loading!

Step 9: Sprinkle sesame seeds on the plate. OK！ A plate of crispy honey ribs is finished! Ha ha ha, happy! Another delicious spareribs!

Step 10: show another one! Finished product map!

Step 11: This is dinner with honey ribs! Honey ribs + vinegar sliced cabbage + stir fried shredded pork with mustard + coarse cereals porridge.

Materials required:

Ribs: 3-4

Scallion: right amount

Ginger: right amount

Garlic: 3-4 petals

Sesame: right amount

Star anise: 3-5 capsules

Sugar: a spoonful

Honey: a spoonful

Rock sugar: 5 yuan

Soy sauce: right amount

Salt: right amount

Pure water: one pot

Pepper: right amount

MSG: right amount

Note: the meat is delicious, but you have to eat more vegetables! Ha ha, this nutrition is balanced!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Pai Gu De Zuo Fa Mi Zhi Pai Gu