Jubilant -- tomato mutton cup(xi qi yang yang fan qie yang rou zhong )

Jubilant -- tomato mutton cup

Introduction:

In order to welcome the arrival of the new year, add festive, with red tomatoes, both have a sense of joy, but also can solve the greasy mutton, called jubilant. In addition, red carrots (carrots contain a variety of vitamins, which are conducive to the absorption of protein) can be organically combined with mutton, which can help the absorption of mutton, and can be visually satisfied. The red color gives people a feeling of joy and hope that everyone's days will be prosperous in the new year. "

Production steps:

Step 1: prepare all the required raw materials: mutton, tomato, carrot, mushroom, onion, garlic.

Step 2: dice carrots and mushrooms.

Step 3: cut the onion into smaller cubes.

Step 4: dice mutton and add appropriate amount of salt.

Step 5: pour the starch into the mutton for sizing.

Step 6: marinate the mutton after sizing.

Step 7: cut the tomato from the top and scoop out the seeds inside with a spoon.

Step 8: heat the oil in the pan, add shredded ginger, garlic and rice, and saute until fragrant.

Step 9: put the mutton into the pot and stir fry.

Step 10: pour in a little cooking wine.

Step 11: add soy sauce.

Step 12: stir fry until the lamb is cut and put into a bowl.

Step 13: add a little oil into the pot, pour into the mushrooms and carrot, stir fry.

Step 14: stir fry slightly and add salt to taste.

Step 15: add onion and stir fry.

Step 16: add appropriate amount of white granulated sugar to improve the taste.

Step 17: add appropriate amount of oyster sauce to make it fresh.

Step 18: add a little old style to color.

Step 19: pour the mutton into the pot.

Step 20: stir fry well.

Step 21: Sprinkle with garlic sprouts before leaving the pot.

Step 22: spoon into the previously dug tomato.

Materials required:

Mutton: 1 jin

Onion: half

Carrot: one

Mushroom: 10

Tomatoes: six

Garlic sprouts: a little

Salt: right amount

Starch: right amount

Garlic rice: right amount

Shredded ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

White granulated sugar: right amount

Oyster sauce: right amount

Old style: moderate

MSG: right amount

Note: 1. The diced onion is a little bigger, because the onion will shrink and become smaller when fried. 2. The purpose of mutton sizing is to wrap the nutrition of mutton, but the pulp should not be too thick, just a thin layer. 3. The tomato outside can also be replaced with lettuce leaves, mainly to relieve the greasy feeling of mutton.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xi Qi Yang Yang Fan Qie Yang Rou Zhong