Beef, mushroom and celery dumplings(niu rou xiang gu qin cai shui jiao )

Beef, mushroom and celery dumplings

Introduction:

Production steps:

Step 1: put an egg white in the flour, a little salt, put in the right amount of cold water to stir, pay attention, don't put too much water, the flour can't be too soft

Step 2: when you wake up, start chopping. First chop the beef into minced meat

Step 3: chop the mushrooms and celery to the end of the year

Step 4: chop the blistered bamboo shoots into small pieces

Step 5: Chop onion and ginger into powder

Step 6: put all kinds of ingredients together, put in two eggs, cooking wine, a little sugar, salt, pepper, sesame oil and mix well

Step 7: the stuffing is ready for packing

Step 8: hand made beef dumplings, although they don't look very good

Step 9: cooked dumplings taste good

Materials required:

Flour: 1000g

Beef: 500g

Celery: moderate

Scallion: right amount

Lentinus edodes: right amount

Bamboo shoot clothing: appropriate amount

Shredded mustard: right amount

Eggs: right amount

Ginger: right amount

Sugar: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: Flour must be mixed with cold water, can not put more water, the skin is too soft to chew. Celery contains water, pure beef stuffing is a little dry, so it can be neutralized, so that dumplings contain soup

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: light

Chinese PinYin : Niu Rou Xiang Gu Qin Cai Shui Jiao