Lotus root soybean milk
Introduction:
"When preparing for the next course of soybean milk, I suddenly found a section of lotus root and immediately abandoned the original plan. That's it! It's very easy to handle. For lazy people, peeling a lot more than washing brush dice, throw into the soybean milk machine, everything is OK. However, I don't know if it doesn't have the effect of peeling. The color of soybean milk is a little gray. Maybe it's because lotus root would have dyed the soup? The color is average, and the taste is very insipid
Production steps:
Step 1: Materials
Step 2: wash soybeans and drain
Step 3: soak in water until the hair is swollen
Step 4: pour into soybean milk machine
Step 5: wash lotus root and dice
Step 6: pour into soybean milk machine
Step 7: add water
Step 8: the water surface is not lower than the lowest water level
Step 9: install the head
Step 10: activate total nutrition
Step 11: after beating, remove the head
Step 12: pour out and drink
Materials required:
Lotus root: 70g
Soybeans: 65g
Water: 1000 ml
Note: lotus root is rich in starch, dosage should not be too much, in order to prevent paste tube. The soybean milk with dregs is more nutritious.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Lian Ou Dou Jiang
Lotus root soybean milk
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