Spicy stewed bean curd(xiang la lu dou gan )

Spicy stewed bean curd

Introduction:

"This stewed bean curd is usually bought in the supermarket or vegetable market. It has never been made by oneself, which is troublesome. This time, I tried to make this spicy stewed bean curd because I bought too much bean curd. In fact, it is not very troublesome. The process of frying bean curd is a little long. In the past, the fried bean curd was soaked in salt water and then fried, It's not easy to stick to the pot, but I forgot it this time. As a result, the frying was very good. There was no stick to the pot, and the shape was complete and unbroken. It was because this time when the oil temperature was 80% hot, the flavor of the bittern was super delicious. I made it at home and didn't buy anything to eat outside. "

Production steps:

Materials required:

White tofu: 500g

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Old style: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Lu Dou Gan