Cream Puff
Introduction:
Production steps:
Materials required:
Common flour: 100g
Eggs: 3
Vegetable oil: 40g
Water: 80g
Salt: 5g
Sugar: 20g
Light cream: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Pao Fu
Cream Puff
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