Crucian Carp and Shredded Turnip Soup(luo bo si ji yu tang )
Crucian Carp and Shredded Turnip Soup
Introduction:
Production steps:
Materials required:
Crucian carp: 1
White radish: 200g
Oil: right amount
Salt: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Ji Yu Tang
Crucian Carp and Shredded Turnip Soup
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