Fried sea fish
Introduction:
"Sea fish is very popular in my family. My mother is not happy without fish. It doesn't matter if she has a meal every day. The most important thing is that she can't have no fish. I don't put any fish in my family's fried fish. I just put some soy sauce to improve the taste before cooking, and mainly leave it with porridge until the next day For the deep sea fish. "
Production steps:
Step 1: wash the fish and dig out the viscera.
Step 2: heat the oil in the pan, pour it into the fish and fry it slowly.
Step 3: turn to the other side and fry until golden.
Step 4: after golden on both sides, pour in proper amount of water and simmer.
Step 5: pour in some soy sauce.
Materials required:
Fish: 6
Soy sauce: moderate
Note: Tips 1, because my home fried fish is not eat now, is left to the next day with porridge, so did not put ginger, onion and so on, like can put a little, more fragrant! 2. When you buy the fish, you already put some salt to marinate it, so you don't need salt to fry it.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Xiang Jian Hai Yu Zhi Er
Fried sea fish
A refreshing summer dessert - [Hami melon mousse]. Qing Shuang Xiao Shu De Xia Ji Xiao Tian Pin Ha Mi Gua Mu Si
Okra and shredded radish soup. Qiu Kui Luo Bo Si Tang
Broccoli with fresh mushrooms and shrimps. Xian Gu Xia Ren Xi Lan Hua
Orange grape pound cake. Xiang Cheng Pu Tao Pang Dan Gao
Stewed chicken with pork tripe in Motuo stone pot. Mo Tuo Shi Guo Zhu Du Dun Ji
Snow bean and pig's feet soup in purple clay pot. Zi Sha Guo Bao Xue Dou Zhu Ti Tang
Steamed chicken with mushrooms. Dong Gu Zheng Ji
Mom's masterpiece - steamed rice noodles with lean meat. Ma Ma Da Jie Zuo Shou Rou Zheng Chang Fen
Stewed chicken soup with Chinese wolfberry. Gou Qi Dun Ji Tang