Cured meat with Agrocybe aegerita(la rou cha shu gu )

Cured meat with Agrocybe aegerita

Introduction:

Production steps:

Step 1: prepare the materials. (I didn't shoot a lot of them)

Step 2: change all dishes to knife, bacon, green pepper, dice. Cut the dried pepper into sections. Tea tree mushroom can be cut in half. Shred the sweet pepper. Cut celery into sections. Put oil in the pan. Garlic, ginger, smashed,

Step 3: put the oil in the pot, heat it to 7 layers, add ginger, dried pepper, pepper and garlic. Stir fry for a while, add bacon after flavor. With celery and peppers, then with bacon.

Step 4: then put in the tea tree mushroom. The fire kept stirring. Until there is no water and the tea tree mushroom is very dry. Add seasoning: salt, monosodium glutamate, sugar. Loading plate

Step 5: add more oil!

Materials required:

Bacon: right amount

Agrocybe aegerita: right amount

Celery: 5

Dry pepper: right amount

Green pepper: right amount

Chaotian pepper: right amount

Sweet pepper: right amount

Sugar: right amount

Note: after the dish is out of the pot, you can prepare a tableware that can be heated. This will be more fragrant!

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Rou Cha Shu Gu