Hand rolled noodles with mushroom flavored meat sauce(jun1 xiang rou jiang shou gan mian )

Hand rolled noodles with mushroom flavored meat sauce

Introduction:

"In the summer of the north, the frequency of eating noodles is more. You can make your own hand rolled noodles, pour a bowl of stewed seeds, and have a large bowl of rice and vegetables. The food is very comfortable. My wife is clamoring to eat noodles. Fat man, I can only make a bowl of hand rolled noodles for my wife in the hot summer. It really makes me hot enough. It happens that there are some amaranth at home, which can be made into pink hand rolling noodles with its boiling juice. The pink hand rolling noodles make people have a great appetite

Production steps:

Step 1: cut the pork into small pieces.

Step 2: wash mushrooms and cut into small pieces.

Step 3: wash the mushroom and cut into small pieces.

Step 4: heat the oil and add a little onion and ginger into the pan.

Step 5: put in the pork.

Step 6: stir fry until the pork changes color.

Step 7: add Lentinus edodes and Tricholoma and stir fry until fragrant.

Step 8: add the remaining seasoning and stir well.

Step 9: the fire starts.

Step 10: turn to low heat and simmer for 10 minutes.

Step 11: wash the leaves of amaranth and boil the juice in the pot.

Step 12: let cool.

Step 13: add amaranth juice to the flour.

Step 14: knead into dough.

Step 15: cover with wet cloth and wake up for 15 minutes.

Step 16: take out the dough and knead it until it's smooth, then roll it by hand to make noodles.

Step 17: rolling good noodles.

Step 18: peel and wash cucumber and cut into shreds. 18，19，20，

Step 19: put a proper amount of cold water in the basin.

Step 20: cook the rolled noodles.

Step 21: cool it in a cold white dish.

Step 22: put into a bowl, add meat sauce and shredded cucumber.

Materials required:

Pork: 100g

Mushroom: 150g

Mushroom: 150g

Hand rolled noodles: 500g

Scallion: 15g

Ginger: 10g

Bean paste: 20g

Soy sauce: 10ml

Meijixian: 5ml

Salt: right amount

Water: moderate

Peanut oil: 25ml

Wuxiangfen: 3G

White granulated sugar: 5g

Hot pepper noodles: 10g

Note: stew sauce to use a small fire, from time to time shovel shovel side paste pot. You'd better put all the soup on it.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jun1 Xiang Rou Jiang Shou Gan Mian