Braised turtle(hong shao jia yu )
Braised turtle
Introduction:
Production steps:
Materials required:
Turtle: one
Dried red pepper: 20g
Dry rice pepper: 20g
Star anise: 20g
Chives: 30g
Ginger: 20g
Garlic: 20g
Green pepper: 30g
Red pepper: 30g
Beer: 50g to 80g
Edible oil: right amount
Salt: right amount
Old style: moderate
MSG: right amount
Rice wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Jia Yu
Braised turtle
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