Delicious egg soup(mei wei ji dan geng )

Delicious egg soup

Introduction:

"Egg soup is suitable for six months old baby"

Production steps:

Step 1: cool the boiling water in advance

Step 2: put two eggs into a bowl

Step 3: break up the eggs and stir in one direction without bubbles

Step 4: beat the scattered eggs with warm water and put them on the steamer.

Step 5 is the effect of steaming the eggs

Step 6: This is the effect of steaming two eggs. A bigger bowl is recommended,

Materials required:

Eggs: 2

Warm water: small half bowl

Garnish with coriander leaves and medlar: appropriate amount

Notice: put boiling water into the steamer. When the water boils, add egg liquid and start steaming. High heat for three minutes and low heat for seven minutes. Two eggs need to be steamed a little longer.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Wei Ji Dan Geng