Toffee sauce(tai fei tang jiang )

Toffee sauce

Introduction:

"Toffee sauce is made of white granulated sugar, light cream, salt free butter, water and other ingredients. It can be used to make western food, desserts, paste, dip, hot and cold drinks, etc. it has sweet taste, silky taste and rich milk flavor, which will bring people a sweet and happy feeling. "

Production steps:

Step 1: all raw materials are weighed and prepared according to the formula

Step 2: the milk pot with heat storage function is placed on the induction cooker to set medium fire

Step 3: add sugar, turn on the induction cooker heating, slowly add water, add a little bit, keep small bubbles boiling, do not stir

Step 4: cook until the sugar melts with water and turns to viscous light amber, turn off the induction cooker or move the pot away (the bottom of the pot has heat storage function)

Step 5: slowly add light cream, add a little bit, add while stirring, if the temperature drops down without small bubbles, then turn on the induction cooker to continue heating and stirring

Step 6: add all the cream and stir well

Step 7: add lemon juice and stir well

Step 8: add butter, melt butter with waste heat and stir

Step 9: mix well

Step 10: move the milk pot away from the induction cooker and continue to stir to make it smoother. When the temperature is high, the sugar paste is thinner and has good fluidity. Now the toffee sauce is ready

Step 11: as the temperature drops, the toffee sauce thickens and can be put into the container

Step 12: make a toffee sauce. It weighs about 330 grams

Materials required:

White granulated sugar: 240g

Water: 60g

Nestle cream: 118g

Fresh lemon juice: 8g

Anjia salt free butter: 25g

Note: 1. When boiling toffee sauce, pour in a little water. Remember not to stir it. When the sugar melts and water dissolves, it turns into a viscous light amber color, then stir it. Add light cream as you mix. 2. Add lemon juice to make toffee sauce sweet. 3. The toffee sauce can be put into a container and refrigerated. It can be taken at any time. And according to the needs of different uses to warm up the use

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tai Fei Tang Jiang