Pea and corn dumplings(wan dou yu mi zong zi )

Pea and corn dumplings

Introduction:

"Corn and peas match well in color and nutrition! Fresh corn and peas are already on the market. I bought them at the weekend and plan to save them in advance. I'm really not a person who can understand the time when these crops will be put on the market. If I miss it, I'll have to wait for next year. Peas and corn kernels are common ingredients in my family. They are widely used for cooking rice and porridge. With fresh corn and peas, plus white glutinous rice, the dumplings are also sweet and attractive! Golden corn, green peas, white glutinous rice, color matching is not very beautiful? It's my type! Because it was made with honey red bean dumplings, there was a red bean in it unintentionally! Is it more colorful? It will be colorful rice dumplings soon

Production steps:

Step 1: soak glutinous rice for more than four hours in advance.

Step 2: cut the corn slowly and peel the peas. Mix them. Add sugar.

Step 3: fold the leaves anticlockwise into a funnel shape.
Put in the rice and compact with the back of the spoon.

Step 4: fold the leaves on both sides to wrap the glutinous rice.

Step 5: fold the growing leaves over.

Step 6: shape the little tail and bend it to one side.
Tie it with cotton thread.

Step 7: put water into the pot, put a small grate at the bottom, and put the rice dumplings into the pot. Water is better than rice dumplings. Open fire, bring to a boil, turn to low heat, cook for 2.5 hours, simmer for 2 hours or more.

Materials required:

Fresh corn: right amount

Fresh peas: moderate

Glutinous rice: right amount

Zongye: right amount

Cotton thread: right amount

Sugar: right amount

Note: 1. Soaking glutinous rice in advance can make the taste more soft and glutinous, and also save cooking time. 2. Add white granulated sugar can be discretionary, according to personal preferences! 3. Cooking time is not less than 2.5 hours, turn off the fire and simmer for a period of time, the effect is better!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Wan Dou Yu Mi Zong Zi